FY 2015 Restaurant Operations_as of 11-07-14Village of North Palm Beach
Food and Beverage Operations
Fiscal Year 2015 Year -to -Date
** PRELIMINARY **
Expenses:
Cost of Goods Sold - Liquor 5,516.55 11%
Cost of Goods Sold - Food & Beverage 13,177.27 27%
Personnel 32,043.40 66%
Other operating 9,747.79 20%
Capital - 0%
Total Expenses 60,485.01
Net $ (12,236.09)
Liquor COGS as % of Liquor Sales: 33%
Food COGS as % of Food Sales: 42%
Inventory on hand at end of current period:
Liquor Inventory 7,520.09
Food & Beverage Inventory 9,309.00
Total Inventory on hand $ 16,829.09
October 2014
% of total
Sales
Oct -14
sales
Food & Beverage
$ 31,730.16
66%
Liquor
16,564.16
34%
Miscellaneous Revenue
(45.40)
0%
Total Sales
48,248.92
100%
Expenses:
Cost of Goods Sold - Liquor 5,516.55 11%
Cost of Goods Sold - Food & Beverage 13,177.27 27%
Personnel 32,043.40 66%
Other operating 9,747.79 20%
Capital - 0%
Total Expenses 60,485.01
Net $ (12,236.09)
Liquor COGS as % of Liquor Sales: 33%
Food COGS as % of Food Sales: 42%
Inventory on hand at end of current period:
Liquor Inventory 7,520.09
Food & Beverage Inventory 9,309.00
Total Inventory on hand $ 16,829.09