FY 2015 Restaurant Operations_as of 01-09-15Village of North Palm Beach
Food and Beverage Operations
Fiscal Year 2015 Year -to -Date
** PRELIMINARY **
Inventory on hand at end of current period:
Liquor Inventory 8,764.39
Food & Beverage Inventory 10,475.80
Total Inventory on hand $ 19,240.19
October 2014
November 2014
December 2014
TOTAL
% of total
% of total
% of total
Sales
Oct -14
sales
Nov -14
sales
Dec -14
sales
Year -to -Date % of total sales
Food & Beverage
$ 34,996.46
66%
$ 37,858.18
67%
$ 68,687.78
72%
$ 141,542.42
69%
Liquor
17,769.90
34%
18,462.63
33%
26,130.41
28%
62,362.94
31%
Miscellaneous Revenue
16.21
0%
150.30
0%
0.24
0%
166.75
0%
Total Sales
52,782.57
100%
56,471.11
100%
94,818.43
100%
204,072.11
100%
Expenses:
Cost of Goods Sold - Liquor
5,516.55
10%
5,503.37
10%
7,275.72
8%
18,295.64
9%
Cost of Goods Sold - Food & Beverage
13,193.32
25%
14,794.58
26%
26,542.01
28%
54,529.91
27%
Personnel
32,048.40
61%
35,895.04
64%
39,180.50
41%
107,123.94
52%
Other operating
9,827.29
19%
11,745.87
21%
14,599.52
15%
36,172.68
18%
Capital
-
0%
-
0%
0%
-
0%
Total Expenses
60,585.56
67,938.86
87,597.75
216,122.17
Net
$ (7,802.99)
$ (11,467.75)
$ 7,220.68
$ (12,050.06)
Liquor COGS as % of Liquor Sales:
31%
30%
28%
29%
Food COGS as % of Food Sales:
38%
39%
39%
39%
Inventory on hand at end of current period:
Liquor Inventory 8,764.39
Food & Beverage Inventory 10,475.80
Total Inventory on hand $ 19,240.19