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FY 2015 Restaurant Operations_as of 02-10-15Expenses: Village of North Palm Beach Cost of Goods Sold - Liquor Food and Beverage Operations 10% 5,503.37 10% 7,275.72 8% 8,383.13 13% 26,678.77 Fiscal Year 2015 Year -to -Date Cost of Goods Sold - Food & Beverage 13,193.32 25% 14,794.58 26% 26,542.01 28% 17,076.18 "" PRELIMINARY "" 71,606.09 27 Personnel 32,048.40 61% 35,900.04 October 2014 November 2014 December 2014 January 2015 TOTAL 85% 161,283.11 60% of total % of total % of total 11,850.95 % of total 14,751.16 16% Sales Oct -14 sales Nov -14 sales Dec -14 sales Jan -15 sales Year -to -Date % oftotal sales Food & Beverage $ 34,989.86 66% $ 37,858.18 67% $ 68,687.78 72% $ 39,588.25 62% $ 181,124.07 68% Liquor 17,769.90 34% 18,462.63 33% 26,130.41 28% 24,021.30 38% 86,384.24 32% Miscellaneous Revenue 16.21 0% 75.30 0% 0.24 0% (0.90) 0% 90.85 0% Total Sales 52,775.97 100% 56,396.11 100% 94,818.43 100% 63,608.65 100% 267,599.16 100 Expenses: Cost of Goods Sold - Liquor 5,516.55 10% 5,503.37 10% 7,275.72 8% 8,383.13 13% 26,678.77 10 Cost of Goods Sold - Food & Beverage 13,193.32 25% 14,794.58 26% 26,542.01 28% 17,076.18 27% 71,606.09 27 Personnel 32,048.40 61% 35,900.04 64% 39,185.50 41% 54,149.17 85% 161,283.11 60% Other operating 9,827.29 19% 11,850.95 21% 14,751.16 16% 11,476.92 18% 47,906.32 18% Capital - 0% - 0% 0% 0% - 0% Total Expenses 60,585.56 68,048.94 87,754.39 91,085.40 307,474.29 Net $ (7,809.59) $ (11,652.83) $ 7,064.04 $ (27,476.75) $ (39,875.13) Liquor COGS as % of Liquor Sales: 31 Food COGS as % of Food Sales: 38 Inventory on hand at end of current period: Liquor Inventory 9,116.92 Food & Beverage Inventory 11,362.38 Total Inventory on hand $ 20,479.30 30% 28% 35 39% 39% 43 31% 40%