FY 2015 Restaurant OperationsSales
Food & Beverage
Liquor
Miscellaneous Revenue
Total Sales
Expenses:
Cost of Goods Sold - Liquor
Cost of Goods Sold - Food & Beverage
Personnel
Other operating
Capital
Total Expenses
Net
Liquor COGS as % of Liquor Sales
Food COGS as % of Food Sales:
Village of North Palm Beach
10%
5,503.37
10%
Food and Beverage Operations
10%
13,193.32
25%
Fiscal Year 2015 Year -to -Date
26%
27,987.90
26%
** PRELIMINARY **
61%
35,895.04
64%
October 2014 November 2014
TOTAL
9,747.79
% of total
% of total
18%
19,708.68
Oct -14 sales Nov -14
sales
Year -to- Date % of total sales
$ 34,996.46 66% $ 37,858.18
67%
$ 72,854.64
67%
17,769.90 34% 18,462.63
33%
36,232.53
33%
62.32 0% 150.30
0%
212.62
0%
52,828.68 100% 56,471.11
100%
109,299.79
100%
5,516.55
10%
5,503.37
10%
11,019.92
10%
13,193.32
25%
14,794.58
26%
27,987.90
26%
32,048.40
61%
35,895.04
64%
67,943.44
62%
9,747.79
18%
9,960.89
18%
19,708.68
18%
-
0%
-
0%
-
0%
60, 506.06
66,153.88
126, 659.94
$ (7,677.38)
$ (9,682.77)
$ (17,360.15)
31% 30% 30%
38% 39% 38%
Inventory on hand at end of current period:
Liquor Inventory 8,144.96
Food & Beverage Inventory 10,701.18
Total Inventory on hand $ 18,846.14