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FY 2014 Restaurant Operations_MonthlyUllage of North Palm Beach Food and Beverage Operations Fscal Year 2014 Year- to-Oate U qua COOS as %of Liquor Sales: 27% 27% 30% 28% 28% 38% 29% 27% 36% 26% 31% 39% 30% Food COOS as %mF Sales: 32% 35% 41% 34% 33% 38% 37% 32% 54% 51% 44% 36% 38% Invemary on hand m end m arrenl period: Lpuorin✓edory 776936 Foal& Beverage Inventory 702221 Total l—tory on Ma S 14,791.61 " PRELIMINARY" Octobe MU NovemberM3 Decemb ,M3 Janu M14 Feb M14 March 2614 April M14 M.YMU June2614 JWYMU Au -tM14 SeplemberMU TOTAL Sales O 43 Nov-12 R U Jan -14 Feb -14 Mar -14 Apr -14 M114 Jun -14 xmt� JW -14 xmt� Au414 xmM Se 14 xmtf Year- to-Oale x mfi6 Food &Beverage $27,3E 51 fib% $3655178 69% $45,01501 70% $36434.18 68% $46885.31 68% $43,64]21 fib% $45,65193 68% $43,144.68 67% $ 18,529.95 %�� $ 24,61626 %�� $ 2'1,41673 % $ ��m % $412,14123 %— Lpuor 13,99794 34% 16,381110 31% 19,11758 30% 1]425.52 32% 22,302.42 32% 22,85143 34% 21021.83 32% 21052.33 33% 12,636911 41% 16,71/.11 41% 14,45149 38% 10,888.51 34% 20890666 34% M- dlaneous Revenue (4687) 0% 827 0% (14975) 0% (38.64) 0% (9 56) 0% 1872 0% (1827) 0% (59.56) 0% (1278) 0% 826 0% (872) 0% 19827 1% (11863) 0% Total Sales 41,251.58 106% 52,933.5 166% W,982.84 166% 53821.6 166% 68178.17 166% 68509.36 166% WMA9 166% W,137A5 166% 31,156.07 106% 41,393.63 133% 31,861.50 106% M W1A6 85% 626,928.66 106% Expenses: Cosiof G.O Sdd -Lpuor 3,71450 9% 4,50163 9% 570771 9% 4,958.38 9% 6,137.31 9% 8,602.47 13% 6,152.41 9% 5,fi67.02 9% 4,Sfi977 15% 4,367.55 11% 4,521.43 12% 4,240.41 13% 63202.65 10% Cosiof G.O Sdd- Food &Beverage 80103 21% 12,8fi0.20 24% 18,61227 29% 12,41656 23% 15,507.10 22% 16,38163 25% 16,739.16 25% 13,730.61 21% 9,943.47 32% 12,497.45 30% 10,370.19 27% ]527.33 23% 15524700 25% R...d 29,547118 T2% 38345.27 57% 33606.14 53% 46895.81 87% 31782.65 46% 38920.9 46% 32,554.95 49% 33233.52 52% 38969.98 93% 52,285.23 126% 32,41630 86% 32,527.82 102% 41]084.84 67% Other operating 13,W8fi2 32% 8,595.76 16% 11521.88 18% 16,322.64 30% 9,61632 14% 13,402.94 2% 16,25147 24% 9,389.16 15% 12,2fi4.72 39% 1127496 27% 9,21565 24% 15,54915 49% 146435.27 24% Capital - 0% 0% 0% 0% - 0% - 0% 0% 0% 0% 0% 0% - 0% - 0% Total Expenses 5801123 58302.86 WAW-W M,SM.39 W,64T.38 W W.13 71,697.99 62,026.31 5],]41.94 MAM-19 58525.57 59,844.71 781,969.76 Net 3(13,756.65) S (3,369.81) S (SAW22) S(?B.7T233) S 6,134.79 S (2,M.TT) $ (6,032.60) S 2,117.14 S (Z M.87) S (WIWI W) S (18,656.0]) S (2/,81326) S(161 041.1o) U qua COOS as %of Liquor Sales: 27% 27% 30% 28% 28% 38% 29% 27% 36% 26% 31% 39% 30% Food COOS as %mF Sales: 32% 35% 41% 34% 33% 38% 37% 32% 54% 51% 44% 36% 38% Invemary on hand m end m arrenl period: Lpuorin✓edory 776936 Foal& Beverage Inventory 702221 Total l—tory on Ma S 14,791.61