Loading...
FY 2014 Restaurant Operations_QuarterlyExpenses: 180,764.15 212,943.90 Village of North Palm Beach 196,795.47 781,969.76 Net $ (22,593.68) $ (23,435.31) $ (29,509.23) $ (85,502.88) Cost of Goods Sold - Liquor Food and Beverage Operations 9% 19,698.16 10% 16,389.20 10% 13,131.39 12% 63,202.65 Fiscal Year 2014 Year -to -Date Cost of Goods Sold - Food & Beverage 40,133.50 25% 44,305.29 23% 40,413.24 25% 30,394.97 "" PRELIMINARY — 155,247.00 25% Personnel 93,498.49 59% 109,598.55 1st Quarter 2nd Quarter 3rd Quarter 4th Quarter TOTAL 105% 417,084.84 67% % of total % of total % of total 39,341.90 % of total 37,905.35 23% Sales 1st Quarter sales 2nd Quarter sales 3rd Quarter sales 4th Quarter sales Year -to -Date % of total sales Food & Beverage $ 108,870.30 69% $ 126,966.70 67% $ 107,326.56 66% $ 68,977.67 62% $ 412,141.23 66% Liquor 49,496.52 31% 62,579.37 33% 54,713.06 34% 42,117.11 38% 208,906.06 34% Miscellaneous Revenue (196.35) 0% (37.48) 0% (82.61) 0% 197.81 0% (118.63) 0% Total Sales 158,170.47 100% 189,508.59 100% 161,957.01 100% 111,292.59 100% 620,928.66 100% Expenses: 180,764.15 212,943.90 191,466.24 196,795.47 781,969.76 Net $ (22,593.68) $ (23,435.31) $ (29,509.23) $ (85,502.88) Cost of Goods Sold - Liquor 13,983.90 9% 19,698.16 10% 16,389.20 10% 13,131.39 12% 63,202.65 10% Cost of Goods Sold - Food & Beverage 40,133.50 25% 44,305.29 23% 40,413.24 25% 30,394.97 27% 155,247.00 25% Personnel 93,498.49 59% 109,598.55 58% 96,758.45 60% 117,229.35 105% 417,084.84 67% Other operating 33,148.26 21% 39,341.90 21% 37,905.35 23% 36,039.76 32% 146,435.27 24% Capital - 0% - 0% - 0% - 0% - 0% Total Expenses 180,764.15 212,943.90 191,466.24 196,795.47 781,969.76 Net $ (22,593.68) $ (23,435.31) $ (29,509.23) $ (85,502.88) $ (161,041.10) Liquor COGS as % of Liquor Sales: 28% 31% 30% 31% 30% Food COGS as % of Food Sales: 37% 35% 38% 44% 38% Inventory on hand at end of current period: Liquor Inventory 7,769.38 Food & Beverage Inventory 7,022.23 Total Inventory on hand $ 14,791.61