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FY 2014 Restaurant Operations_Monthly
Village of North Palm Beach Footl"d Beverage Op eratiops(PreIimm.a ) Fiscal year 2014 Vear -to -Date Liquor COGS as %of Liquor Sales: 2% 2% 30% 28% 28% 38% 29% 2% 36% 26% 31% 30% Footl COGS as %of Footl Sales: 32/0 35% 41% 34% 33% 38% 37% 32/0 54% 51% 44% 38% Inventory on hantl at and of current pen.d: Liquorin -t,ry 8,22179 Food & Beverage Inventory ],361 86 Total Inventory on hantl $ 15,583.65 Optober2013 November2013 Depember2013 Japuary2014 February 2014 March 2014 Apni 2014 May 2014 June 2014 July 2014 August 2014 TOTAL Sales Oct -13 %oftotal sales Nov -12 %oftotal sales Dec -13 %oftotal sales Jan -14 %oftotal sales Feb -14 %oftotal sales Mar -14 %oftotal sales Apr -14 %oftotal sales May -14 %oftotal sales Jun -14 %oftotal sales Ju1-14 %oftotal sales Aug -14 %oftotal sales Vear -to -Date %oftotal sales Food &Beverage $ 2],30351 66% $ 3655178 69% $ 45,015.01 70% $ 36,434.18 68% $ 46,88531 68% $ 43,64]21 66% $ 45,65193 68% $ 43,151.08 67% $ 18,52995 59% $ 24,61626 59% $ 23,416]3 62/0 $ 39120295 66% Liquor 13,99]94 34% 16381.00 31% 19117 58 30% 1],42552 32/0 22,30242 32/0 22,85143 34% 21,023.83 32/0 21,05634 33% 12,63690 41% 16,]]].11 41% 14,45149 38% 198,02156 34% Miscella npous Revenue (46.8]) 0% 027 0% (149 75) 0% (3864) 0% (9 56) 0% 1072 0% (10 27) 0% 692 0% (12.]8) 0% 026 0% (0.]2) 0% (25042) 0% Total Sales 41,254.58 100% 52,933.05 100% 63,982.84 100% 53,821.06 100% 69,1]8.1] 100% 66,509.36 100% 66,665.49 100% 64,214.34 100% 31,154.07 100% 41,393.63 133% 3],86].50 100% 588,974.09 100% Expenses: Cost of GOOds SOld - Liquor 3,]]450 9% 4501.63 9% 5,]0]]] 9% 495838 9% 6 1373 9% 8,6024] 13% 615241 9% 5,66].02 9% 4,569]] 15% 4367 55 11% 4,52343 12/0 58,96224 10% Cost of GOOds SOld - Food &Beverage 8,66103 21% 12,86020 24% 18,61227 29% 12,41656 23% 15,50].10 22/0 16381.63 25% 16,]39.16 25% 13,]30.61 21% 9,94347 32/0 12,49745 30% 10,3]0.19 2% 14],]19.6] 25% Personnel 29,54].08 72% 3034527 57% 33,606.14 53% 46,895.81 87% 31,]82.65 46% 30920.09 46% 32,55495 49% 33 233 52 52/0 30,96998 99% 5228523 126% 32,41630 86% 38455].02 65% Other operating 13,028.62 32/0 8 59 ]6 16% 11,523.88 18% 16322.64 30% 9,61632 14% 13,40294 20% 16,2514] 24% 9389.16 15% 12,264]2 39% 1127496 2% 9,21565 24% 130,886.12 22/0 Capital - 0% 0% 0% 0% - 0% - 0% 0% 0% 0% 0% 0% - 0% Total Expenses 55,011.23 56,302.86 69,450.06 80,593.39 63,043.38 69,307.13 ]1,69].99 62,020.31 57,747.94 80,425.19 56,525.57 722,125.05 Net _L E1_756 $ (3,369.81) $ (5,46].22) $ (26,]]2.33) $ 6,134.79 $ (2,797.]]) $ (5,032.50) $ 2,194.03 $ (26,593.8]) $ (39,031.56) $ (18,658.0]) $ (133,150.96) Liquor COGS as %of Liquor Sales: 2% 2% 30% 28% 28% 38% 29% 2% 36% 26% 31% 30% Footl COGS as %of Footl Sales: 32/0 35% 41% 34% 33% 38% 37% 32/0 54% 51% 44% 38% Inventory on hantl at and of current pen.d: Liquorin -t,ry 8,22179 Food & Beverage Inventory ],361 86 Total Inventory on hantl $ 15,583.65