Loading...
The URL can be used to link to this page
Your browser does not support the video tag.
FY 2014 Restaurant Operations
Sales Food & Beverage Liquor Miscellaneous Revenue Total Sales Expenses: Cost of Goods Sold - Liquor Cost of Goods Sold - Food & Beverage Personnel Other operating Capital Total Expenses Net Liquor COGS as % of Liquor Sales: Food COGS as % of Food Sales: 3,774.50 9% Village of North Palm Beach 9% 5,707.77 9% 4,958.38 9% 18,942.28 9% Food and Beverage Operations (Preliminary) 21% 12,860.20 24% 18,612.27 29% 12,416.56 Fiscal Year 2014 Year -to -Date 52,550.06 25% 29,547.08 72% 30,345.27 October 2013 November 2013 December 2013 January 2014 TOTAL 87% 140,394.30 % of total % of total % of total 8,595.76 % of total 11,466.63 18% Oct -13 sales Nov -12 sales Dec -13 sales Jan -14 sales Year -to -Date % of total sales $ 27,303.51 66% $ 36,551.78 69% $ 45,015.01 70% $ 36,434.18 68% $ 145,304.48 69% 13,997.94 34% 16,381.00 31% 19,117.58 30% 17,425.52 32% 66,922.04 32% (46.87) 0% 0.27 0% (149.75) 0% (38.64) 0% (234.99) 0% 41,254.58 100% 52,933.05 100% 63,982.84 100% 53,821.06 100% 211,991.53 100% 3,774.50 9% 4,501.63 9% 5,707.77 9% 4,958.38 9% 18,942.28 9% 8,661.03 21% 12,860.20 24% 18,612.27 29% 12,416.56 23% 52,550.06 25% 29,547.08 72% 30,345.27 57% 33,606.14 53% 46,895.81 87% 140,394.30 66% 13,028.62 32% 8,595.76 16% 11,466.63 18% 16,237.64 30% 49,328.65 23% - 0% 0% 0% 0% - 0% 55,011.23 56,302.86 69,392.81 80,508.39 261,215.29 $ (13,756.65) 27% 32% Inventory on hand at end of current period: Liquor Inventory 9,871.98 Food & Beverage Inventory 9,059.59 Total Inventory on hand $ 18,931.57 $ (3,369.81) 27% 35% $ (5,409.97) 30% 41% $ (26,687.33) 28% 34% 28% 36%