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FY 2013 Restaurant_Quarterly_UPDATED 10-10-13 Village of North Palm Beach Food and Beverage Operations(Preliminary) Fiscal Year 2013 Year-to-Date 1st Quarter 2nd Quarter 3rd Quarter 4th Quarter TOTAL %of total %of total %of total %of total Sales 1st Quarter sales 2nd Quarter sales 3rd Quarter sales 4th Quarter sales Year-to-Date %of total sales Food&Beverage $103,904.60 69% $114,865.59 66% $100,210.47 66% $ 85,172.11 64% $ 404,152.77 66% Liquor 47,813.66 32% 59,303.83 34% 50,905.28 34% 48,249.08 36% 206,271.85 34% Miscellaneous Revenue (36.19) 0% 395.58 0% (82.52) 0% (0.83) 0% 276.04 0% Total Sales 151,682.07 100% 174,565.00 100% 151,033.23 100% 133,420.36 100% 610,700.66 100% Expenses: Cost of Goods Sold-Liquor 14,021.53 9% 19,393.24 11% 17,221.81 11% 12,965.97 10% 63,602.55 10% Cost of Goods Sold-Food&Beverage 42,634.18 28% 46,129.67 26% 38,421.64 25% 33,229.80 25% 160,415.29 26% Personnel 90,482.17 60% 85,284.49 49% 90,066.11 60% 73,455.35 55% 339,288.12 56% Other operating 57,363.10 38% 39,467.23 23% 28,515.99 19% 32,459.78 24% 157,806.10 26% Capital - 0% 2,250.00 1% 16,673.87 11% - 0% 18,923.87 3% Total Expenses 204,500.98 192,524.63 190,899.42 152,110.90 740,035.93 Net _L j5 $ (17,959.63) $ (39,866.19) $(18,690.54) $ (129,335.27) Liquor COGS as%of Liquor Sales: 29% 33% 34% 27% 31% Food COGS as%of Food Sales: 41% 40% 38% 39% 40% Inventory on hand at end of current period: Liquor Inventory 9,918.04 Food&Beverage Inventory 6,620.54 Total Inventory on hand $ 16,538.58