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CC Restaurant Jan 2013_Preliminary as of 2-11-13.pdf Village of North Palm Beach Food and Beverage Operations(Preliminary) Fiscal Year 2013 Year-to-Date Preliminary October 2012 November 2012 December 2012 January 2013 TOTAL of total %of total %of total %of total Sales Oct-12 sales Nov-12 sales Dec-12 sales Jan-13 sales Year-to-Date %of total sales Food&Beverage $ 20,681.33 64% $ 39,880.10 69% $ 43,343.17 70% $ 38,713.94 66% $ 142,618.54 68% Liquor 11,554.46 36% 17,919.07 31% 18,340.13 30% 19,901.32 34% 67,714.98 32% Miscellaneous Revenue (38.76) 0% 1.79 0% 0.78 0% 399.69 1% 363.50 0% Total Sales 32,197.03 100% 57,800.96 100% 61,684.08 100% 59,014.95 100% 210,697.02 100 Expenses: Cost of Goods Sold-Liquor 3,510.28 11% 4,879.80 8% 5,631.45 9% 7,038.82 12% 21,060.35 10% Cost of Goods Sold-Food&Beverage 8,750.71 27% 14,337.17 25% 19,546.30 32% 15,687.88 27% 58,322.06 28 Personnel 23,598.20 73% 25,476.87 44% 41,402.10 67% 28,190.93 48% 118,668.10 56% Other operating(*) 33,003.83 103% 12,576.39 22% 11,782.88 19% 10,613.67 18% 67,976.77 32% Capital - 0% 0% 0% 2,250.00 4% 2,250.00 1 Total Expenses 68,863.02 57,270.23 78,362.73 63,781.30 268,277.28 Net $(36,665.99) $ 530.73 $(16,678.65) $ (4,766.35) $ (57,580.26) Liquor COGS as%of Liquor Sales: 30% 27% 31% 35% 31 Food COGS as%of Food Sales: 42% 36% 45% 41% 41 Inventory on hand at end of current period: Liquor Inventory 10,026.81 Food&Beverage Inventory 8,497.60 Total Inventory on hand $ 18,524.41 (*)One-time expense: Solid Waste Disposal 6,646.20 Carpet 12,367.60 Total $ 19,013.80