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FY 2013 Restaurant_Monthly Village of North Palm Beach Food and Beverage Operations(Preliminary) Fiscal Year 2013 Year-to-Date October 2012 November 2012 TOTAL % of total % of total Sales Oct-11 sales Nov-11 sales Year-to-Date % of total sales Food&Beverage $ 20,681.33 64% $ 39,880.10 69% $ 60,561.43 67% Liquor 11,554.46 36% 17,919.07 31% 29,473.53 33% Miscellaneous Revenue (38.76) 0% 2.09 0% (36.67) 0% Total Sales 32,197.03 100% 57,801.26 100% 89,998.29 100% Expenses: Cost of Goods Sold- Liquor 3,510.28 11% 4,879.80 8% 8,390.08 9% Cost of Goods Sold- Food&Beverage 8,750.71 27% 14,337.17 25% 23,087.88 26% Personnel 23,598.20 73% 25,466.87 44% 49,065.07 55% Other operating( ) 33,003.83 103% 12,412.19 21% 45,416.02 50% Capital - 0% 0% - 0% Total Expenses 68,863.02 57,096.03 125,959.05 Net $ (36,665.99) $ 705.23 $ (35,960.76) Liquor COGS as%of Liquor Sales: 30% 27% 28% Food COGS as%of Food Sales: 42% 36% 38% Inventory on hand at end of current period: Liquor Inventory 10,854.81 Food&Beverage Inventory 7,503.31 Total Inventory on hand $ 18,358.12 (")One-time expense: Solid Waste Disposal 6,646.20 Carpet 12,367.60 Total $ 19,013.80