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FY 2013 Restaurant_Monthly_Preliminary as of 11-08-12 Village North Palm Beach Preliminary Food and Beverage Operations (Preliminary) Fiscal Year 2013 Year-to-Date October 2012 TOTAL %of total Sales Oct-11 sales Year-to-Date %of total sales Food & Beverage $ 20,681.33 64% $ 20,681.33 64% Liquor 11,554.46 36% 11,554.46 36% Miscellaneous Revenue (38.76) 0% (38.76) 0% Total Sales 32,197.03 100% 32,197.03 100% Expenses: Cost of Goods Sold- Liquor 3,510.28 11% 3,510.28 11% Cost of Goods Sold- Food & Beverage 8,750.71 27% 8,750.71 27% Personnel 23,598.20 73% 23,598.20 73% Other operating (*) 32,926.02 102% 32,926.02 102% Capital - 0% - 0% Total Expenses 68,785.21 68,785.21 Net $ (36,588.18) $ (36,588.18) Liquor COGS as% of Liquor Sales: 30% 30% Food COGS as% of Food Sales: 42% 42% Inventory on hand at end of current period: Liquor Inventory 8,367.37 Food & Beverage Inventory 5,730.93 Total Inventory on hand $ 14,098.30 (*) One-time expense: Solid Waste Disposal 6,646.20 Carpet 12,367.60 Total $ 19,013.80